Description
18,000 bottles produced. Organic wine fermented and aged with sediment in old barrels and concrete egg shaped tanks.
Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow apple and dried herbs. The palette is rich, velvety with an amazing aftertaste. Long with a lovely balanced lingering lemon and lime like acidity.
It begs to be opened, but this wine will age gracefully and has enough structure and complexity to last.