CAMPOFIORIN
ROSSO DEL VERONESE IGT
Masi's original Supervenetian - rich, smooth and velvety This is a very approachable wine and versatile with food.
TASTING NOTES
Appearance: intense ruby red.
Nose: ripe cherries and sweet spices.
Palate: rich, intense cherries and berry fruit; good length and soft tannins.
FOOD PAIRING : Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese.
Campofiorin is universally recognised as a "wine of great depth and complexity, the prototype of a new style of Veronese red wine" (Burton Anderson); its production has been described by no less than Hugh Johnson as having an "ingenious technique".
