Masi Campofiorin

Description

CAMPOFIORIN ROSSO DEL VERONESE IGT Masi’s original “Supervenetian” – rich, smooth and velvety This is a very approachable wine and versatile with food. TASTING NOTES Appearance: intense ruby red. Nose: ripe cherries and sweet spices. Palate: rich, intense cherries and berry fruit; good length and soft tannins. FOOD PAIRING: Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese. Campofiorin is universally recognised as a “wine of great depth and complexity, the prototype of a new style of Veronese red wine” (Burton Anderson); its production has been described by no less than Hugh Johnson as having an “ingenious technique”. http://www.masi.it/