Blog

d’Arry’s Verandah Restaurantserves 10 60ml olive oil 1 litre meat glaze (gravy) 4 medium onions, chopped ½ teaspoon dried oregano 3 medium parsnips, chopped 2 sprigs of p … read more

Panzanella is a classic Tuscan bread salad. Chef Brain Streeter prepares this flavorful salad with roast rack of lamb. Serves 4-6 ½ loaf country style bread, cut into 2 inch cubes ¼ c. … read more

Serves 6  2kg boneless lamb shoulder 200g shallots, peeled and cut in half 100g garlic cloves, peeled and cut in half zest of one lemon 1 anchovy, pasted ½ tsp chill … read more

… read more

Master Distiller Kevin O’Gorman unveils his second Midleton Very Rare vintage – and the 39th in the series – on ‘Annual Vintage Day’Irish Distillers, maker of some of the world’s most enjoyed whiskeys … read more