Dog Point Sauvignon Blanc

Description

A pure expression of Sauvignon, aromatic with notes of apple and lemon rind, along with floral tones. On the palate, it is fresh with bright citrus flavors, followed by saline acidity washing across the palate. This leaves subtle tropical tones unfurling on the finish.

• 93 Points Wine Spectator
• 92 Points Wine Spectator
• 100% Sauvignon Blanc

Food Pairing: Consider seafood options such as fresh oysters, grilled shrimp or prawns, lightly seasoned white fish, sushi, and sashimi, as well as lighter chicken dishes, complemented by goat cheese and feta.

Cellar for up to 5 years. Serve chilled.

STORY BEHIND THIS WINE

Dog Point Vineyard is located in New Zealand’s famous Marlborough wine region and was founded by viticulturist Ivan Sutherland and winemaker James Healy. Both men formerly worked for the world-famous Cloudy Bay winery. After leaving the winery the duo started making wines from Sutherland’s own vineyards in the Wairau Valley which were planted in the 1970s and 1980s.

This area was historically home to sheep farming and the winery’s name comes from the wild band of dogs descended from runaway shepherd’s dogs who used to live here. Thanks to the cool nights, ample summer sunshine and low rainfall, conditions are ideal for making delicious Sauvignon Blanc. Most of the fruit is grown on the valley floor and harvested by hand.