A fresh white wine, aromatic and fruity in style; the unmistakable result of combining Pinot Grigio delle Venezie with the Appassimento technique, Masi's speciality. A "Supervenetian" with great style, and a worthy "brother" to the famous red wine, Campofiorin.
Appearance: Golden yellow with greenish reflections.
Nose: citrus fruit, white flowers and honey.
Palate: Refreshing taste of lemons with peach and apricot fruitiness; attractive hints of honey.
FOOD PAIRING Excellent aperitif. Good with antipasti, fish and grilled white meat.
Made using a unique blend of freshly-picked and semi-dried grapes. The richness of the nose and the aromas of Pinot Grigio delle Venezie grapes combine happily with the structure conferred by lightly dried, indigenous Verduzzo grapes.