Vigneti Zabù, Grillo

Description

Straw yellow in colour with golden highlights, this wine is fresh with mineral aromas on the nose, along with hints of orange blossom, peach, grapefruit and almonds. On the palate, it is full bodied with a refreshing acidity and a long finish.

Vigneti Zabù, in Sicily, is part of the Fantini group, founded by Valentino Sciotti in 1994 to produce top-quality wine from southern Italy and its islands. The original property in southwestern Sicily caught the eye of Valentino, who saw the excellent potential in their vineyards alongside a good winery yet understood that they were missing the necessary expertise to make great wines. Valentino and Sicilian winemaker Giuseppe Alfano Burruano took the already high-quality raw materials and transformed them into attractive, drinkable wines.

The Grillo is fermented at low temperatures in stainless steel, resulting in a wine with fresh aromatics and a lovely balance.