The apples are harvested in the autumn every year. Once picked the apples are crushed and pressed in an oak cider press machine located in the cider house on their farm. The pressed juice is naturally fermented over time, resulting in a rich amber coloured cider. The cider is then filtered, carbonated and pasteurised. There are no colourings, additives or preservatives used at any stage during the production and manufacturing process of this cider and it is also gluten free.