This sake is exotic on nose with fresh lychee, starfruit, wild strawberry and rose petal. The palate is bright and pure, with a splash of lime and velvety texture, balanced by umami undertone. This sake has great structure with resonating long finish.
The fruit forward nature of this Junmai Daiginjo makes it appealing to first time sake drinkers. It can be enjoyed on its own or with wide variety of dishes from ceviche, carpaccio (seafood or beef), sushi, to omelette de la mere poulard and mushroom wellington.