Description
Mesdi Rosso is 100% Nebbiolo handpicked during the first week of September. Fermentation takes place in stainless steel and cement tanks. Part of the wine spends time aging in large wooden casks for 6 to 8 months before allowing the wine to rest in cement tanks for another 8 to 12 months.
Rich, delicate and tasty, the Mesdì is the best Nebbiolo that you can find in this price range.
A light ruby colour in the glass with orange tints. Aromas of rose petals and sweet spices with notes of dark chocolate. On the palate, fresh and fruity with medium tannins and balanced acidity. Excellent with roasted butternut squash, wild mushroom risotto or Gorgonzola cheese.