Description
Zisola is made only from traditional “Alberello” (bushy) vines grown near Noto, an unique area to make wine. The proximity of the sea and the soil rich in limestone allow to best balance the natural Nero d’Avola exuberance, with a great freshness and elegance.
On the nose, the wine offers aromas of ripe dark fruit, spices, and a hint of vanilla. On the palate, the wine is full-bodied, with a velvety texture and flavors of black cherry, plum, and tobacco. The tannins are firm but well-integrated.
