Description
Grape Variety: Chardonnay
Colour: Pale straw with chartreuse at the rim.
Bouquet: Lemon curd and white nectarine with hints of ginger and white florals.
Palate: Layers of glossy, silken, creamy texture are enriched with savoury roasted cashews, crispy tarte tartin pastry and woodsy spices.
Food Match: Alaskan king crab and scallop raviolo, with cauliflower and leek.
Oak Maturation: Fermented and matured in French oak for eight months, the majority in 500L puncheons with 22% of barrels being their first use.
