The Santa Isabel Estate is the most westerly vineyard in the Casablanca Valley one of the most renowned Chilean cool climate wine regions. Its proximity to the Pacific Ocean brings every-morning fogs and cool afternoon sea breezes that moderate the valley temperatures and humidity.The vineyards are planted 3330 plants per hectare on sandy loam soils. The naturally low vigour and climatic conditions are essential factors for obtaining a Sauvignon Blanc with a high concentration of fine aromas and exceptional natural acidity.
The grapes are hand-picked in the coolest hours of the day to protect the grapes which undergo a rigorous double selection upon reaching the winery.
The Cefiro Sauvignon Blanc is pale gold in colour exhibiting a pure expression of fruit with aromas of passionfruit, lychee and a hint of bergamot on the nose. The palate is firm with natural acidity and notes of exotic citrus. It is refreshing well-balanced and perfectly integrated with impressive acidity and a finish which is remarkably long
Ideal as an aperitif or with most fish and shellfish.