Description
Pale straw colour with an unctuous texture and green hue. On the nose, pronounced varietal aromas of peach, honeysuckle and stone fruits with creamy mineral notes. In the mouth, medium-bodied and unctuous, elegant, with crisp, balanced acidity, dried apricot and green mango fruit character with a long, intense, mineral finish. Ageing on lees for 30 months gives the wine a salty, refreshing tang.