Teeling Whiskey Crystal Malt

Description

Crystal malt is produced when the sugars that are naturally formed during the traditional malting process are crystallised through heat treatment in a closed system that prevents the moisture from escaping. This results in a richer and more viscous spirit. An exceptional, ground-breaking whiskey for Ireland! Expect flavours of toffee and molasses with a tropical notes. Bottled at 46%, it’s limited to just 18,000 bottles