Rothaus Märzen

Description

Unique barley malt from southern Germany, spring-fresh brewing water as well as the famous aroma hops from Tettnang and Hallertau shape the full-bodied taste of our Märzen export. The higher original wort and the mild hopping provide the strikingly malty note.

“With every sip, the bitter can prevail better. In the finish there are biscuit notes, fresh bread crust, from which the pleasant bitter taste flashes, and a few herbal notes. ”