The only Irish made absinthe available on the market, distilled in premium small batches. Created using a base recipe that Master Distiller, Robert, discovered in a French book dated 1871. Each bottle is hand labelled.
Blended with grande wormwood, green anise and florence fennel, this Absinthe pours clear and the signature serve of Absinthe and iced water transforms it from crystal clear to a semi-opaque white.
