Description
This excellent value wine exudes aromas of dark rich fruit and dried peppers. The palate is fruity and warming with notes of blackberries, cassis and chocolate/mocha hints. This is a smooth and rounded medium- to full-bodied wine that would partner roast beef or lamb to perfection.
Equally at home with ribeye steak, lamb chops or with a weekday pizza.
The Las Condes Varietal range is made from grapes sourced from the Central Valley, an area with a long tradition of winemaking. The valley is particularly characterised for having clearly defined seasons with cool, rainy winters and warm summers with high daytime temperatures moderated by cool nights. The grapes are able to ripe fully thanks to the excellent exposure to the sun, dry summers and a lack of rain at the time of harvest.
