16-year-old bourbon barrel-matured malt whiskey has been finished for four years in a variety of Oloroso sherry, Pedro Ximenez, Marsala and Muscatel casks, before marrying with 20-year-old Bourbon matured Single Malt. Five styles expertly combined by a Master’s touch, producing a symphony of flavour in this rare and inimitable Single Malt Irish Whiskey.
Malt, citrus, boiled sweets, vanilla and honey with a twist of lemon, ripe fruits, plums, raisins, cinnamon, tropical fruits, pineapple, mango, banana, oak and a hint of nuttiness.
Layer upon layer of smooth silky sweet malt, Orange, fruit cocktail, chocolate, Christmas cake, tropical fruit and red grape skins. Waves of complexity and taste.
Long lasting sweetness from ripe fruits and cream produce a velvety texture and mouth-watering finish.