Description
Crafted from a blend of Irish Barra oats, malted barley, and unmalted barley, the whiskey showcases the rich, creamy texture associated with the single pot still style. It is matured in Kentucky bourbon barrels before being finished in rare acacia casks, adding an intriguing layer of depth and subtle fruit complexity to the spirit.
Bottled at 43% ABV, Drumshanbo 10 Year Old offers a harmonious balance of sweetness, gentle spice, and soft fruit notes, complemented by the signature silky mouthfeel of oats in the mash bill. This limited release captures the adventurous spirit of the distillery while remaining firmly rooted in the heritage of Irish whiskey making.
