Description
This Currach Whiskey is created using Irish Atlantic Wakame seaweed.
Wakame, a green seaweed varietal is rare, seasonal, and considered to be the king of seaweeds. It grows in the extreme lower shore on wave-battered rocks and in rock pools in the winter months and is harvested in mid-spring at its nutritional prime.
An intriguing and enticing nose, as sea salt and rye cracker aromas give way to a golden caramel sweetness, backed by vegetal hints with a touch of iodine. Tastes of Cracked pepper and oak spice, followed by briny yet sweet maritime notes, complemented by a white wine fruitiness, butterscotch, and herbal green tea undertones. An elegant sweet and salty finish with a touch of liquorice and plenty of umami and maritime character.
