Wile Ale aged in Oak Barrels with Colorado Grown Peaches
ABV: 4.5%
Primary fermented with a mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit.
Wile Ale aged in Oak Barrels with Colorado Grown Peaches
ABV: 4.5%
Primary fermented with a mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit.
