Description
This exceptional Single Malt from Ahascragh Distillery’s Family Bond Series was distilled in 2001 and spent 19 years in first fill American White Oak Bourbon Casks, before being finished in Pedro Ximénez sweet white wine casks from the Sherry region of Jerez in Spain. The palate offers a perfect harmony of honeycomb, vanilla, and caramel with the Pedro Ximénez cask finish bringing a new level of depth and complexity with enticing toasted nuts, figs, raisins, and dark chocolate.
