Description
A Peruvian puro pisco made with Quebrante grapes to create a straight-up, non-aromatic pisco, as is popular back in Peru. BarSol is one of the best-known premium Peruvian pisco producers. It is distilled and bottled at the historic Bodega San Isidro in the Ica Valley, using traditional methods: fermentation of grape wine followed by a single distillation to bottling proof, with no dilution, aging in wood, or additives.
Rich, earthy, and slightly nutty. Excellent for a classic Pisco Sour and other cocktails.
