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Seymours of Cork Finest Biscuits

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Product Description

There's not much to beat a good biccie with a cup of tea!  And oh boy, we've found some of the best biccies in Ireland especially for your delectation. Seymours Fine Foods, a small bakery based in Bandon, West Cork, has a super range of hand made biscuits that melt in the mouth. The saying may go that "A moment on the lips means a lifetime on the hips' - but with goodies as good as these, do we really care?! 
Philip and John O'Connor concentrate on sourcing their ingredients mostly in the immediate locale, hence best golden West cork butter from Bandon Co-Op, Macroom Oatmeal, superb quality free range eggs from James and Mary O'Brien's Bandon based Valley View Free Range Eggs, and glorious buttermilk from the Clona Dairy in nearby Clonakilty. Further a field, flour comes from Odlums and oatflakes from Flahavan's. And all these go together, to make a stylish and seriously chic range. Great biccies deserve great accolades, and these really take the biscuit!  
Seymours Original Shortbread, buttery and crumbly and everything a shortbread biccie should be, is at the helm of the range. Now that simple but delicious offering has been joined by Cranberry and Almond, and Hazelnut and Chocolate.

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