Thanks to Tuthilltown Spirits, we can once again enjoy whiskey from New York, with this one in particular harking back to the pre-prohibition age of whiskey distillation in and around The Big Apple. The whisky in this bottle is the first legal pot-distilled Rye to be produced in New York's Hudson Valley in over 70 years. It was double-distilled and again aged in small American Oak casks for richness and depth of character.