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Glenstal Abbey Dessert & Liqueur Chocolate Truffles

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Product Description

Some of the oldest and finest liqueurs from the monasteries of Europe, such as Chartreuse, are used in these truffles, which melt in the mouth gently releasing a soothing elixir of liqueur-flavoured fondant with a distinctive aftertaste. Savour the herbal and fruit bouquet of these great liqueurs; finish with dessert chocolates and Irish coffee. Sixteen hand-crafted pieces.

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